[NTX-30748] |
TANDOORI RESTAURANT | |
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Indian food description:
Indian cuisine is a combination of subtle tastes. Flavours are as varied as the climate of india and as the people of India. Fragrant spices, pungent and warm spices, from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you.
Each dish will have its own distinctive flavour and aroma which can not come from any Curry Powder but from spices which have to be separately prepared each day a fresh for each individual dish. The blending and preparation of spices is a centuries old creft and indispesable to Indian Cuisine.
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